I am not sure how it started, and I may have had some small part in it as I try to make it taste like Maypo, but my wife adds things to oatmeal for breakfast. It started off with normal things like fruit or nuts but then started getting creative and odd. Cheddar cheese? Well, it is “extra protein”. Bran? Extra fiber.
But, yesterday she wanted to clear her sinuses as so added wasabi to the cheddar cheese and oatmeal mix. We had wasabi in the house not because we do sushi and sashimi at home, but for a dipping sauce that she recently learned about from Kay Mills and tried it out at the Benton Garden Club to a good reception.
I am not sure you want to try this at home, but she reports she thinks it did the trick.